Peeya Organic A2 Gir Cow Ghee – Pure, Trusted & Powerful Health Booster

Peeya Organic A2 Gir Cow Ghee – Bilona Made, 100% Natural

Peeya Organic A2 Gir Cow Ghee is a premium-quality, traditionally made ghee prepared from the milk of indigenous Gir cows. It is crafted using the ancient Bilona process, where curd is hand-churned to extract butter, which is then slowly heated to produce pure, golden ghee. This method retains essential nutrients, aroma, and taste — making it a true Ayurvedic superfood.

Made in small batches with love and care, this A2 Gir Cow Ghee is free from preservatives, chemicals, and artificial additives. It is ideal for daily cooking, Ayurvedic rituals, kids, elderly people, and even pregnant women.

Why Choose Peeya Organic A2 Gir Cow Ghee?

• Why Choose Peeya Organic A2 Gir Cow Ghee?

  •  Made from pure A2 milk of free-grazing Gir cows

  •  Traditional Bilona method preserves nutrients

  •  Rich in A2 beta-casein protein & healthy fats

  •  Boosts digestion, metabolism & strengthens immunity

  •  Supports joint, brain, heart & bone health

  •  Completely free from preservatives or additives

  •  Suitable for all age groups and cooking purposes

 

What Makes A2 Ghee Special?

Unlike regular ghee, A2 Gir Cow Ghee contains A2 protein that is easier to digest and beneficial for people with lactose intolerance. It is packed with antioxidants, omega-3, and fat-soluble vitamins like A, D, E & K, which nourish the body from within.

Learn more about the health benefits of ghee on Wikipedia

How is Peeya Organic Ghee Made?

Our ghee is made using a slow, traditional Bilona process:

1. Fresh A2 milk from Gir cows is converted to curd.

2. Curd is hand-churned using a wooden bilona.

3. The butter is separated and gently simmered.

4. The golden ghee is filtered and packed hygienically.

This hand-crafted method retains maximum nutrition and delivers real taste.

How to Use A2 Ghee Daily

• Mix 1 tsp in warm water or milk every morning

• Use it for cooking, frying or baking

• Add to chapati, dal, rice or khichdi

• Use for Ayurvedic practices like oil pulling or nasya

• Great for baby massage and newborn diets

Who Should Use It?

•  Babies and kids for brain & bone development

• Pregnant women for overall nourishment

• Elders for improved joint health and immunity

• Anyone practicing Yoga, Ayurveda, or a sattvic diet

Frequently Asked Questions

Q: Is Peeya Organic A2 Ghee suitable for lactose-intolerant people?
Yes, it is made using Bilona method and contains negligible lactose and casein.

Q: Can I cook or fry with A2 ghee?
Absolutely. It has a high smoke point and is safe for Indian cooking.

Q: What’s the shelf life?
9 to 12 months if stored in a cool, dry place.

Internal Recommendation

Also try our Desi Cow Ghee – 100% Natural & Ayurvedic for daily use

Conclusion

If you’re searching for pure, nutrient-rich, and authentic A2 Gir Cow Ghee, Peeya Organic is your trusted source. Backed by tradition, quality, and purity, this ghee not only enhances your food but supports your health in every way.

⭐️ Storage & Shelf Life

Peeya Organic A2 Ghee has a natural shelf life of 9 to 12 months. Store it in a cool, dry place away from sunlight. It doesn’t require refrigeration unless exposed to moisture. Always use a clean, dry spoon while serving to maintain hygiene and purity. This ghee is packed in food-grade jars to lock in freshness, aroma, and nutrition.

⭐️ What Our Customers Say

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“Peeya Organic A2 Ghee is the best I’ve tried. Rich aroma and taste, perfect for daily use.” – Rina M.

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“My digestion improved within days. Great for kids too.” – Harshil P.

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“Loved the traditional texture and purity. Worth every rupee!” – Minal R.

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“Peeya Organic Ghee has the perfect aroma. I use it daily in cooking and it tastes amazing.” – Komal J.